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The food committees came up with new menu choices and new names for the traditional evening
meals at the park.
Ruth Short, Kathleen Grieser, Jill Linehan Miller, Theresa and Tim
Lantz, Kelley and Jaret McDermott, Carol and Jack Frey, Laverne and
Dave Geringer, Karla and Jay Pursel head up the committees to feed us
from Friday evening to Sunday noon.
If you'd like to help with this
important part of the festival, please contact our Festival Chairmen.
Kristen and Phil Rupp have a list of
community festival needs and can match you up.
Family BBQ
The Friday evening meal will offer two choices, a Beef Brisket Dinner and Chicken Dinner. Both with sides of potato salad, applesauce, baked beans, roll, cookie and drinks. Full meals available from 4:30 to 8:30.
Blackbird Breakfast
For the first time, Blackbird Specials will be sold at the Saturday morning Breakfast, along with "all you can eat" pancakes plus sausage, rolls, fruit cup and drinks. Breakfast runs from 7:30 to 10:30.
The Blackbird Special is a hot ham, egg and cheese sandwich that's become popular at the Fulton County Fair.
Dinner at the Park
The Saturday evening meal will feature Pork Chops and a second choice of a hot shredded Beef sandwich dinner. Both are complete meals served with scalloped potatoes, green beans, lettuce salad, roll, pie and drinks. Serving from 5:00 to 7:00.
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